Who Are We
The Open Food Network is made up of so many people! They are nice, but sometimes they can’t think of things to write on web pages.
Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko.
Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.
Linda is Amazing
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Andy Brett
Andy worked in a previous life as a software engineer, but in 2015 started working on farms as a WWOOF’er. In 2017 he met the woman of his dreams on an Amtrak train and they now have a small farm on the Olympic Peninsula. He’s excited about the potential for OFN to help create diverse local food ecosystems (and get everyone to know their neighbors a little better).
Linda is Amazing
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Jain Young
Powerhouse of the heartland!
Linda is Amazing
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Carisa Bohus
Carisa comes from immigrant stock (Hungarian and Irish) and her people are farmers. She has learned to love the tasty tied-to-the-season produce from brown earth where she lives, and where everyone else lives. Carisa knows that food is the heartbeat of life, and for her, supporting the Open Food Network is honoring all farmers everywhere to grow food to eat.
Linda is Amazing
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Laura Rÿser
Laura grew up in the Northeast combing the beaches of the Long Island Sound where she developed a love of salty air, marshes, and seafood. Now residing in the Pacific Northwest, Laura continues her exploration of the outdoors, along with preparing seasonal and wild foods with her daughter. She has worked in food as a farmer, waitress, baker, farmers market vendor, grant writer, community organizer, and program manager. After helping to launch an online farmers market locally, Laura joined the Board of OFN to support the growth and expansion of the open-source software that is a powerful tool for strengthening local food systems.
Linda is Amazing
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Gina Koffel
Gina received her Bachelors in Nutrition from the University of Colorado in 2021, and is pursuing her Registered Dietitian credentials from Tulane University with a focus on community nutrition. Her passions are building the health of food systems from farmer to consumer, while creating a more sustainable and just system for all.
Linda is Amazing
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Laurie Wayne
Laurie is a former organic farmer, food hub manager, and Silicon Valley runaway who has worked in food systems for over 20 years. When she’s not hanging out on Northern California beaches, she can be found riding her bike to the farmers market or at the keyboard working on the Open Food Network in the US.
Linda is Amazing
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Your Name Here!
here is a blurb about joining the board
And our amazing global team!
